The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
BACKGROUND: Consumption of soluble dietary fibre is correlated with decreased postprandial glucose and insulin responses and hence has beneficial effects on the metabolic syndrome. AIM OF THE STUDY: To investigate the effects on postprandial glucose, insulin and triglyceride concentrations of meals...
| Published in: | European Journal of Nutrition Vol. 48; no. 7; pp. 395 - 403 |
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| Main Authors: | , , |
| Format: | research tables/charts Journal Article |
| Published: |
Springer Nature
Oct2009
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| Online Access: | View this record in EBSCOhost |