Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France.
This case-control study examined different food groups in relation to breast cancer. Between 2002 and 2004, 437 cases and 922 controls matched according to age and area of residence were interviewed. Diet was measured by a validated food frequency questionnaire. Adjusted odds ratios (Ors) were compu...
| Publicado en: | Nutrition & Cancer Vol. 60; no. 2; pp. 177 - 188 |
|---|---|
| Autores principales: | , , |
| Formato: | research Journal Article |
| Publicado: |
Taylor & Francis Ltd
2008
|
| Acceso en línea: | Ver este registro en EBSCOhost |