Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.
BACKGROUND: Dairy products fortified with vitamins and minerals represent a growing market that is of interest to those sectors of the population with unbalanced diets and increased needs. However, there is little information on the bioavailability of micronutrients in milk products at dietary intak...
| Publicado en: | European Journal of Nutrition Vol. 45; no. 7; pp. 391 - 399 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2006
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| Acceso en línea: | Ver este registro en EBSCOhost |