Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects.
Consumption of soy protein has been associated with altered risk of developing endocrine-regulated cancers. This study was designed to assess the independent effect of soy relative to animal protein and soy-derived isoflavones on circulating estrogen and androgen concentrations in postmenopausal wom...
| Publicado en: | Nutrition & Cancer Vol. 51; no. 1; pp. 1 - 7 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2005
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| Acceso en línea: | Ver este registro en EBSCOhost |