The effect of intensive dietetic intervention on the nutritional status of hospitalised patients on chemotherapy.
The goal of nutrition intervention is to maintain or improve nutritional status. Patients receiving chemotherapy face challenges in achieving this goal due to the effects of the tumour, side effects of the treatment or a combination of both. This paper describes observations made of the effect of in...
| Publicado en: | Nutrition & Dietetics Vol. 61; no. 1; pp. 46 - 50 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2004
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=106777330&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 106777330 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Mar2004 vid: 61 iid: 1 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 106777330 106777330 2004156270 106777330 ppf: 46 ppct: 4 formats: fmt: @attributes: type: P tig: atl: The effect of intensive dietetic intervention on the nutritional status of hospitalised patients on chemotherapy. aug: au: Isenring E Bauer J Capra S affil: Centre for Health Research, Queensland University of Technology, Kelvin Grove Campus, Victoria Park Road, Kelvin Grove Qld 4059; e.isenring@qut.edu.au sug: subj: Cancer Patients Chemotherapy, Cancer Adverse Effects Diet Therapy Nutrition Disorders Prevention and Control Nutritional Status Adult Chi Square Test Convenience Sample Data Analysis Software Female Inpatients Linear Regression Male Middle Age Paired T-Tests Pearson's Correlation Coefficient Scales Spearman's Rank Correlation Coefficient Human Adult: 19-44 years Middle Aged: 45-64 years Female Male ab: The goal of nutrition intervention is to maintain or improve nutritional status. Patients receiving chemotherapy face challenges in achieving this goal due to the effects of the tumour, side effects of the treatment or a combination of both. This paper describes observations made of the effect of intensive dietetic intervention on the nutritional status of hospitalised patients with cancer receiving chemotherapy using the scored Patient Generated Subjective Global Assessment (PG-SGA). There was a significant linear trend in change in PG-SGA score for those patients who improved, maintained or declined in nutritional status according to SGA (F([1,15]) = 19.2, P = 0.001). There was no significant linear trend between the time spent by the dietitian in direct patient care and change in nutritional status according to SGA (F([1,15]) = 3.62, P = 0.08), however the trend was in the anticipated direction. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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