The effect of intensive dietetic intervention on the nutritional status of hospitalised patients on chemotherapy.
The goal of nutrition intervention is to maintain or improve nutritional status. Patients receiving chemotherapy face challenges in achieving this goal due to the effects of the tumour, side effects of the treatment or a combination of both. This paper describes observations made of the effect of in...
| Published in: | Nutrition & Dietetics Vol. 61; no. 1; pp. 46 - 50 |
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| Main Authors: | , , |
| Format: | research tables/charts Journal Article |
| Published: |
Wiley-Blackwell
Mar2004
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| Online Access: | View this record in EBSCOhost |