The experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development.
Objective: To review the experiences and views of dietitians who had participated in interventions in the takeaway food sector to determine competencies relevant to the development of the public health nutrition workforce in this setting.Design: Semi-structured interviews were conducted by telephone...
| Publicado en: | Nutrition & Dietetics Vol. 60; no. 1; pp. 38 - 42 |
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| Autor principal: | |
| Formato: | research tables/charts Journal Article |
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Wiley-Blackwell
Mar2003
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| Acceso en línea: | Ver este registro en EBSCOhost |