Dietary antioxidants, supplements, and risk of epithelial ovarian cancer.
Several studies of dietary and serum antioxidant micronutrients (vitamins A, C, and E and beta-carotene) suggest that higher levels may be protective for ovarian cancer. None of these has examined supplements. We used a food frequency questionnaire and additional questions on supplements to study 16...
| Published in: | Nutrition & Cancer Vol. 40; no. 2; pp. 92 - 99 |
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| Main Authors: | , , , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Taylor & Francis Ltd
2001
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| Online Access: | View this record in EBSCOhost |