Food security and poverty in Australia -- challenges for dietitians.

The idea that many people in Australia may not have adequate access to 'sufficient food for an active and healthy life' is starting to be seriously considered by nutritionists. Food insecurity as a consequence of limited resources exists in Australia at a level likely to be over 5% of the general po...

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Bibliographic Details
Published in:Australian Journal of Nutrition & Dietetics Vol. 58; no. 3; pp. 150 - 157
Main Authors: Booth S, Smith A
Format: review tables/charts Journal Article
Published: Wiley-Blackwell Sep2001
Online Access:View this record in EBSCOhost