The use of dietary guidelines and recommended dietary intakes in the development of food regulation.
| Publicado en: | Australian Journal of Nutrition & Dietetics Vol. 57; no. 3; pp. 136 - 139 |
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| Autores principales: | , |
| Formato: | tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2000
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| Acceso en línea: | Ver este registro en EBSCOhost |