The use of dietary guidelines and recommended dietary intakes in the development of food regulation.
| Published in: | Australian Journal of Nutrition & Dietetics Vol. 57; no. 3; pp. 136 - 139 |
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| Main Authors: | , |
| Format: | tables/charts Journal Article |
| Published: |
Wiley-Blackwell
Sep2000
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| Online Access: | View this record in EBSCOhost |
| Description not available. |