An individualized food-skills programme: development, implementation and evaluation.
Deficits in food skills may have serious implications for nutritional status if food intake becomes compromised. Food-skills deficits were identified in a group of consumers with chronic mental illness living in hospital-based care. Some of the consumers with identified deficits were being transferr...
| Publicado en: | Australian Occupational Therapy Journal Vol. 47; no. 2; pp. 51 - 62 |
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| Autores principales: | , , |
| Formato: | case study clinical trial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2000
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| Acceso en línea: | Ver este registro en EBSCOhost |