Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.

Problem/Condition: In 1995, CDC, the Food and Drug Administration (FDA), and several state health departments collaboratively developed questions regarding food safety. This set of questions was used to collect data about food-handling, preparation, and consumption behaviors that have been associate...

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Publicado en:	MMWR: Morbidity & Mortality Weekly Report Vol. 47; no. 35; pp. 33 - 42
Autores principales:	Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ
Formato:	research tables/charts Journal Article
Publicado:	Centers for Disease Control & Prevention (CDC) 9/11/1998 Supplement SS-4
Acceso en línea:	Ver este registro en EBSCOhost