Adverse reactions to food additives: the extent and severity of the problem. Food, brain and behaviour. Conference proceedings October 1996, Allergy Research Foundation.

A comprehensive review is provided of published studies purporting to cast light on the frequency of the occurrence of acute adverse reactions to food additives among children. The strengths and weaknesses of those studies are discussed and the review concludes that most of the published estimates u...

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Publicado en:Journal of Nutritional & Environmental Medicine Vol. 7; no. 4; pp. 323 - 333
Autor principal: Millstone E
Formato: review tables/charts Journal Article
Publicado: Taylor & Francis Ltd Dec97
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Adverse reactions to food additives: the extent and severity of the problem. Food, brain and behaviour. Conference proceedings October 1996, Allergy Research Foundation.
      aug:
        au: Millstone E
        affil: Science Policy Research Unit, Mantell Building, Sussex University, Falmer, Brighton BN1 9RF, UK
      sug:
        subj:
          Food Additives Adverse Effects
          Incidence
          Child Behavior Disorders
          Child
          Child: 6-12 years
      ab: A comprehensive review is provided of published studies purporting to cast light on the frequency of the occurrence of acute adverse reactions to food additives among children. The strengths and weaknesses of those studies are discussed and the review concludes that most of the published estimates understate the true scale of the problem and that the overall incidence among British children is unlikely to be below 1% or above 20%. The policy implications of those findings are set out.
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        tables/charts
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