Immune reactivity to food coloring.
Artificial food dyes are made from petroleum and have been approved by the US Food and Drug Administration (FDA) for the enhancement of the color of processed foods. They are widely used in the food and pharmaceutical industries to increase the appeal and acceptability of their products. Synthetic f...
| Publicado en: | Alternative Therapies in Health & Medicine Vol. 21; no. S1; pp. 52 - 63 |
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| Autores principales: | , |
| Formato: | Journal Article |
| Publicado: |
InnoVisions Professional Media
2015 Supplement 1
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=107813792&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 107813792 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10786791 88C jtl: Alternative Therapies in Health & Medicine issn: 10786791 maglogo: N pubinfo: dt: 2015 Supplement 1 vid: 21 iid: S1 pid: 65582 pub: InnoVisions Professional Media place: Eagan, Minnesota artinfo: ui: 107813792 101315282 NLM25599186 2012876006 NLM25599186 107813792 ppf: 52 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Immune reactivity to food coloring. aug: au: Vojdani, Aristo Vojdani, Charlene sug: subj: Food Coloring Agents Food Hypersensitivity Attention Deficit Hyperactivity Disorder Organic Chemicals Immunology Benzene Derivatives Immunology Child Child Behavior Fluorescent Dyes Amines Immunology Organic Chemicals United States Child: 6-12 years ab: Artificial food dyes are made from petroleum and have been approved by the US Food and Drug Administration (FDA) for the enhancement of the color of processed foods. They are widely used in the food and pharmaceutical industries to increase the appeal and acceptability of their products. Synthetic food colorants can achieve hues not possible for natural colorants and are cheaper, more easily available, and last longer. However, since the use of artificial food coloring has become widespread, many allergic and other immune reactive disorders have increasingly been reported. During the past 50 y, the amount of synthetic dye used in foods has increased by 500%. Simultaneously, an alarming rise has occurred in behavioral problems in children, such as aggression, attention deficit disorder (ADD), and attention-deficit/hyperactivity disorder (ADHD). The ingestion of food delivers the greatest foreign antigenic load that challenges the immune system. Artificial colors can also be absorbed via the skin through cosmetic and pharmaceutical products. The molecules of synthetic colorants are small, and the immune system finds it difficult to defend the body against them. They can also bond to food or body proteins and, thus, are able to act in stealth mode to circumvent and disrupt the immune system. The consumption of synthetic food colors, and their ability to bind with body proteins, can have significant immunological consequences. This consumption can activate the inflammatory cascade, can result in the induction of intestinal permeability to large antigenic molecules, and could lead to cross-reactivities, autoimmunities, and even neurobehavioral disorders. The Centers for Disease Control (CDC) recently found a 41% increase in diagnoses of ADHD in boys of high-school age during the past decade. More shocking is the legal amount of artificial colorants allowed by the FDA in the foods, drugs, and cosmetics that we consume and use every day. The consuming public is largely unaware of the perilous truth behind the deceptive allure of artificial color. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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