Immune reactivity to food coloring.
Artificial food dyes are made from petroleum and have been approved by the US Food and Drug Administration (FDA) for the enhancement of the color of processed foods. They are widely used in the food and pharmaceutical industries to increase the appeal and acceptability of their products. Synthetic f...
| Publicado en: | Alternative Therapies in Health & Medicine Vol. 21; no. S1; pp. 52 - 63 |
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| Autores principales: | , |
| Formato: | Journal Article |
| Publicado: |
InnoVisions Professional Media
2015 Supplement 1
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| Acceso en línea: | Ver este registro en EBSCOhost |