Employing Near-Infrared Spectroscopic Methods of Analysis for Fermentation Monitoring and Control: Part 1, Method Development.
| Published in: | BioPharm International Vol. 15; no. 11; pp. 26 - 27 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
MJH Life Sciences
Nov2002
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| Online Access: | View this record in EBSCOhost |