Design and development of a nutritional assessment application for smartphones and tablets with Android OS.

Background& Aims: To design and develop a nutritional application for smartphones and tablets with Android operating system for using to in- and outpatients that need a nutritional assessment. To check the validity of the results of such software.Methods: The application was compiled for version 2.1...

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Detalles Bibliográficos
Publicado en:Nutrición Hospitalaria Vol. 31; no. 3; pp. 1323 - 1330
Autores principales: Carnero Gregorio, Miguel, Blanco Ramos, Montserrat, Obeso Carillo, Gerardo Andrés, García Fontán, Eva, Alvarez González, Miguel Angel, Cañizares Carretero, Miguel Angel, Álvarez González, Miguel Ángel, Cañizares Carretero, Miguel Ángel
Formato: Journal Article
Publicado: Sociedad Espanola de Nutricion Parenteral y Enteral 2014
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Background& Aims: To design and develop a nutritional application for smartphones and tablets with Android operating system for using to in- and outpatients that need a nutritional assessment. To check the validity of the results of such software.Methods: The application was compiled for version 2.1 of the Android operating system from Google. A cohort of 30 patients was included for evaluating the reliability of the application. The calculations were performed by staff of the Nutrition Unit of the Complexo Hospitalario Universitario de Vigo, manually and through e-Nutrimet software on a smartphone and a tablet.Results: Concordance was absolute between results of different methods obtained using e-Nutrimet on a smartphone and a tablet (Fleiss index κ= 1). The same level of concordance was obtained by comparing handmade and e-Nutrimet made results.Conclusions: The degree of correlation is good, and it would be extended to all healthcare staff who wants to determine whether a patient has malnutrition, or not. The nutritional assessment software e-Nutrimet does not replace healthcare staff in any case, but could be an important aid in assessing patients who may be in risk of malnutrition, saving time of evaluation.