Marsset-Baglieri, A., Fromentin, G., Nau, F., Airinei, G., Piedcoq, J., Rémond, D., . . . Gaudichon, C. (2015). The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics. Appetite, 90, 136-144.
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Chicago Style (17th ed.) Citation
Marsset-Baglieri, Agnès, et al. "The Satiating Effects of Eggs or Cottage Cheese Are Similar in Healthy Subjects Despite Differences in Postprandial Kinetics."
Appetite 90 (2015): 136-144.
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MLA (9th ed.) Citation
Marsset-Baglieri, Agnès, et al. "The Satiating Effects of Eggs or Cottage Cheese Are Similar in Healthy Subjects Despite Differences in Postprandial Kinetics."
Appetite, vol. 90, 2015, pp. 136-144.
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Warning: These citations may not always be 100% accurate.