Cita APA (7a ed.)
Marsset-Baglieri, A., Fromentin, G., Nau, F., Airinei, G., Piedcoq, J., Rémond, D., . . . Gaudichon, C. (2015). The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics. Appetite, 90, 136-144.
Cita Chicago Style (17a ed.)
Marsset-Baglieri, Agnès, et al. "The Satiating Effects of Eggs or Cottage Cheese Are Similar in Healthy Subjects Despite Differences in Postprandial Kinetics." Appetite 90 (2015): 136-144.
Cita MLA (9a ed.)
Marsset-Baglieri, Agnès, et al. "The Satiating Effects of Eggs or Cottage Cheese Are Similar in Healthy Subjects Despite Differences in Postprandial Kinetics." Appetite, vol. 90, 2015, pp. 136-144.
Precaución: Estas citas no son 100% exactas.