Structure activity relationship of bergenin, p -hydroxybenzoyl bergenin, 11- O -galloylbergenin as potent antioxidant and urease inhibitor isolated from Bergenia ligulata.

Ethanol extract of the aerial parts ofBergenia ligulatawas subjected to solvent–solvent separation followed by various chromatographic techniques that lead to isolation of bergenine (1),p-hydroxybenzoyl bergenin (2), 11-O-galloylbergenin (3) and methyl gallate (4) as major constituents. Ethyl acetat...

Descripción completa

Detalles Bibliográficos
Publicado en:Natural Product Research Vol. 29; no. 24; pp. 2291 - 2295
Autores principales: Sadat, Anwar, Uddin, Ghias, Alam, M., Ahmad, Ashfaq, Siddiqui, Bina Shaheen
Formato: Journal Article
Publicado: Taylor & Francis Ltd Dec2015
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Ethanol extract of the aerial parts ofBergenia ligulatawas subjected to solvent–solvent separation followed by various chromatographic techniques that lead to isolation of bergenine (1),p-hydroxybenzoyl bergenin (2), 11-O-galloylbergenin (3) and methyl gallate (4) as major constituents. Ethyl acetate fraction showed a dose-dependent urease inhibitory pattern with IC50value of 54μg/mL. Structures of compounds1and3were established by XRD and2,4by NMR. All these compounds were subjected to DPPH scavenging activity, reducing power assay and urease inhibitory activity. The EC507.45 ± 0.2 μg/mL and 5.39 ± 0.28 μg/mL values in terms of antioxidant and reducing power, respectively, were less for3. Compounds1–3showed moderate to significant urease inhibitory potential with IC5057.1 ± 0.7, IC5048.4 ± 0.3 and 38.6 ± 1.5. Antioxidant activities and urease inhibitory potential were investigated and compound3was found to be the most active.