Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experiment.

Background: Fasting serum phosphorus (P) was reported to be inversely related to serum glucose and insulin, while the impact of P ingestion is not well documented. The effect of P intake with or before glucose ingestion on postprandial glucose and insulin statuses was investigated.Method: Two cross...

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Detalles Bibliográficos
Publicado en:Nutrition Journal Vol. 14; pp. 1 - 9
Autores principales: Khattab, May, Abi-Rashed, Christelle, Ghattas, Hala, Hlais, Sani, Obeid, Omar
Formato: research tables/charts Journal Article
Publicado: BioMed Central 10/29/2015
Acceso en línea:Ver este registro en EBSCOhost
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Sumario:Background: Fasting serum phosphorus (P) was reported to be inversely related to serum glucose and insulin, while the impact of P ingestion is not well documented. The effect of P intake with or before glucose ingestion on postprandial glucose and insulin statuses was investigated.Method: Two cross over experiments using healthy male subjects were conducted. Experiment 1: Overnight fasted subjects (n = 7) randomly received: 500 mg of P tablets, glucose (75 g) solution with placebo or 500 mg of P tablets. Experiment 2: Overnight fasted subjects (n = 8) underwent similar procedures to those of experiment 1, except that placebo or 500 mg P tablets were given 60 min prior to glucose ingestion.Results: In both experiments, serum P decreased following glucose ingestion. Co-ingestion of P with glucose improved, at time 60 min, postprandial glucose (P < 0.05), insulin (P < 0.05), and insulin sensitivity index (p < 0.006), while P pre-ingestion failed to exert similar effect.Conclusion: This study suggests that postprandial glucose and insulin are affected by exogenous P supply, especially when co-ingested with glucose.