Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects.
Oatmeal porridge has been consumed for centuries and has several health benefits. We aimed to investigate the effect of oatmeal porridge on gut microflora functions. A total of ten healthy subjects ingested 60 g oatmeal porridge daily for 1 week. The following microflora-associated characteristics w...
| Publicado en: | British Journal of Nutrition Vol. 115; no. 1; pp. 62 - 68 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Cambridge University Press
1/14/2016
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| Acceso en línea: | Ver este registro en EBSCOhost |