Effects of low-stearate palm oil and high-stearate lard high-fat diets on rat liver lipid metabolism and glucose tolerance.

Background: Excess consumption of energy-dense, high-fat Western diets contributes to the development of obesity and obesity-related disorders, such as fatty liver disease. However, not only the quantity but also the composition of dietary fat may play a role in the development of liver steatosis. T...

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Bibliographic Details

Published in:	Nutrition & Metabolism pp. 1 - 12
Main Authors:	Janssens, Sharon, Heemskerk, Mattijs M., van den Berg, Sjoerd A., van Riel, Natal A., Nicolay, Klaas, van Dijk, Ko Willems, Prompers, Jeanine J.
Format:	research tables/charts Journal Article
Published:	BioMed Central 12/18/2015
Online Access:	View this record in EBSCOhost