Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).
Objective To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply it to food choices in a middle school cafeteria menu (food choice competencies). Design Quasi-experimental design; pre/post-test. Setting Freestanding interactive computer...
| Publicado en: | Journal of Nutrition Education & Behavior Vol. 48; no. 2; pp. 131 - 132 |
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| Autores principales: | , , , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Elsevier B.V.
Feb2016
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| Acceso en línea: | Ver este registro en EBSCOhost |