Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).

Objective To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply it to food choices in a middle school cafeteria menu (food choice competencies). Design Quasi-experimental design; pre/post-test. Setting Freestanding interactive computer...

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Bibliographic Details

Published in:	Journal of Nutrition Education & Behavior Vol. 48; no. 2; pp. 131 - 132
Main Authors:	Turnin, Marie-Christine, Buisson, Jean-Christophe, Ahluwalia, Namanjeet, Cazals, Laurent, Bolzonella-Pene, Caroline, Fouquet-Martineau, Caroline, Martini, Pascale, Tauber, Maïthé, Hanaire, Hélène
Format:	research Journal Article
Published:	Elsevier B.V. Feb2016
Online Access:	View this record in EBSCOhost