Dietary Associations with a Breast Cancer Risk Biomarker Depend on Menopause Status.
We investigated how timing influences the role of diet in breast cancer risk with a cross-sectional study of pre-malignant change in breast tissue. Women with an elevated risk of developing breast cancer (33 premenopausal and 32 postmenopausal) completed the National Cancer Institute's food frequenc...
| Published in: | Nutrition & Cancer Vol. 68; no. 7; pp. 1115 - 1123 |
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| Main Authors: | , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Taylor & Francis Ltd
Oct2016
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| Online Access: | View this record in EBSCOhost |