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Development of a standardized measure to assess food quality: a proof of concept.

Publicado en:Nutrition Journal Vol. 15; pp. 1 - 12
Autores principales: Jomaa, L. H., Hwalla, N. C., Zidek, J. M.
Formato: Journal Article
Publicado: BioMed Central 11/9/2016
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 11/9/2016
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          Jomaa, L. H.
          Hwalla, N. C.
          Zidek, J. M.
        affil: Lamis Jomaa, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
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    language: English
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