Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects.

Background/aim: This study hypothesized an association between healthy dietary patterns, hypermethylation of the tumor necrosis factor-α (TNF-α) promoter and decreased risk of metabolic changes.Methods: Forty normal-weight young women were involved in this cross-sectional study. DNA was isolated fro...

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Publicado en:Journal of Nutrigenetics & Nutrigenomics Vol. 9; no. 2-4; pp. 95 - 106
Autores principales: Carraro, Júlia Cristina Cardoso, Hermsdorff, Helen Hermana Miranda, Mansego, Maria Luisa, Zulet, Maria Ángeles, Milagro, Fermín I., Bressan, Josefina, Martínez, J. alfredo
Formato: research Journal Article
Publicado: Karger AG Nov2016
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects.
      aug:
        au:
          Carraro, Júlia Cristina Cardoso
          Hermsdorff, Helen Hermana Miranda
          Mansego, Maria Luisa
          Zulet, Maria Ángeles
          Milagro, Fermín I.
          Bressan, Josefina
          Martínez, J. alfredo
        affil: Department of Clinical and Social Nutrition, Universidade Federal de Ouro Preto
      sug:
        subj:
          Blood Glucose Metabolism
          Fruit
          DNA Methylation
          Tumor Necrosis Factor
          Diet
          Research Subjects
          Glucose Tolerance Test
          Adult
          Nutrigenomics
          Cross Sectional Studies
          Young Adult
          Female
          Insulin Blood
          Adolescence
          Genes
          Insulin Resistance
          Questionnaires
          Human
          Adult: 19-44 years
          Adolescent: 13-18 years
          Female
      ab: Background/aim: This study hypothesized an association between healthy dietary patterns, hypermethylation of the tumor necrosis factor-α (TNF-α) promoter and decreased risk of metabolic changes.Methods: Forty normal-weight young women were involved in this cross-sectional study. DNA was isolated from white blood cells, and CpG site methylation in TNF-α was analyzed by Sequenom EpiTyper. The quality of the diet was assessed by Healthy Eating Index (HEI-2005).Results: Contradicting our hypothesis, HEI-2005 score was negatively associated with CpG5 (r = -0.460, p = 0.003) and TNF-α total methylation (r = -0.355, p = 0.026). A higher intake of fruits was related to lower insulin, HOMA-IR, and TNF-α methylation. No other dietary pattern was related to TNF-α methylation. TNF-α total methylation correlated positively with systolic blood pressure (r = 0.323; p = 0.042) and CpG5 methylation with body mass index (r = 0.333, p = 0.036). Furthermore, fiber intake was negatively associated with the CpG5 (r = -0.324, p = 0.041) and TNF-α total methylation (r = -0.434, p = 0.005), whereas vitamin C intake was negatively associated with TNF-α total methylation (r = -0.411, p = 0.009). Intakes of apples and citrus fruits were negatively associated with TNF-α total methylation.Conclusion: A healthy dietary pattern and higher fruit intake (particularly apples and citrus fruits) were related to better glucose tolerance in healthy subjects, which could be mediated by lower TNF-α methylation.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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