Quality and Innovation in Food Chains : Lessons and Insights From Africa
'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda...
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| Formato: | Libro |
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Brill | Wageningen Academic
2016
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1213191&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 1213191 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Quality and Innovation in Food Chains : Lessons and Insights From Africa aug: au: Jos Bijman Verena Bitzer isbn: 9789086862801 9789086868254 imageinfo: pubinfo: dt: @attributes: year: 2016 month: 01 day: 01 dtAvail: @attributes: year: 2016 month: 05 day: 02 pub: Brill | Wageningen Academic pubContract: Brill Academic Publishers place: Wageningen price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 338.196 item: 338 .196 lc: @attributes: class: HD9000.5 item: HD 9000 .5 artinfo: ui: 1213191 945697884 formats: fmt: @attributes: type: EB doid: NL$1213191$PDF caption: PDF download: Y tig: atl: Quality and Innovation in Food Chains : Lessons and Insights From Africa ptl: Quality and Innovation in Food Chains aug: au: Jos Bijman Verena Bitzer su: Business logistics Food supply--Africa Agricultural industries--Developing countries sug: subj: BUSINESS & ECONOMICS / Industries / Service BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Food Science / General TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture Business logistics Food supply--Africa Agricultural industries--Developing countries ab: 'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.' pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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