Quality and Innovation in Food Chains : Lessons and Insights From Africa

'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda...

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Detalles Bibliográficos

Autores principales:	Jos Bijman, Verena Bitzer
Formato:	Libro
Publicado:	Brill | Wageningen Academic 2016
Materias:	Business logistics Food supply > Africa Agricultural industries > Developing countries
Acceso en línea:	Ver este registro en EBSCOhost