Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Background: The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behind the benefits of whole grain is the gut fermentation of dietary fiber (DF), e...
| Published in: | Nutrition Journal Vol. 16; pp. 1 - 12 |
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| Main Authors: | , , |
| Format: | research randomized controlled trial Journal Article |
| Published: |
BioMed Central
4/21/2017
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| Online Access: | View this record in EBSCOhost |