Ethnic Foodscapes: Foreign Cuisines in the United States.

Existing scholarship on consumption has focused on how purchasing patterns vary by age, race, and socioeconomic status. This article opens a new perspective by asking how consumption is distributed geographically and how these patterns are associated with neighborhood characteristics. This paper dep...

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Publicado en:	Food, Culture & Society Vol. 20; no. 3; pp. 365 - 394
Autor principal:	Park, Kendall
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Sep2017
Materias:	United States Social classes Emigration & immigration Ethnic foods Taste Ethnic restaurants Restaurants
Acceso en línea:	Ver este registro en EBSCOhost