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Ethnic Foodscapes: Foreign Cuisines in the United States.

Existing scholarship on consumption has focused on how purchasing patterns vary by age, race, and socioeconomic status. This article opens a new perspective by asking how consumption is distributed geographically and how these patterns are associated with neighborhood characteristics. This paper dep...

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Publicado en:Food, Culture & Society Vol. 20; no. 3; pp. 365 - 394
Autor principal: Park, Kendall
Formato: Artículo
Publicado: Taylor & Francis Ltd Sep2017
Materias:
United States
Social classes
Emigration & immigration
Ethnic foods
Taste
Ethnic restaurants
Restaurants
Acceso en línea:Ver este registro en EBSCOhost