Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer.
The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67±0.58–9.67±0.58 mm of inhibition zone. The range of MIC values wa...
| Publicado en: | BioMed Research International Vol. 2017; pp. 1 - 14 |
|---|---|
| Autores principales: | , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
12/19/2017
|
| Acceso en línea: | Ver este registro en EBSCOhost |