Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds.

Background Xerophilic fungi represent a serious problem due to their ability to grow at low water activities causing the spoiling of low and intermediate moisture foods, stored goods and animal feeds, with the consequent economic losses. Aims The combined effect of water activity and temperature of...

Descripción completa

Detalles Bibliográficos

Publicado en:	Revista Iberoamericana de Micologia Vol. 35; no. 1; pp. 39 - 49
Autores principales:	Greco, Mariana, Pardo, Alejandro, Pose, Graciela, Patriarca, Andrea
Formato:	Artículo
Publicado:	Elsevier B.V. Jan2018
Materias:	Water activity of food Animal feeds Structural optimization Fermentation Microclimatology
Acceso en línea:	Ver este registro en EBSCOhost