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Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds.

Background Xerophilic fungi represent a serious problem due to their ability to grow at low water activities causing the spoiling of low and intermediate moisture foods, stored goods and animal feeds, with the consequent economic losses. Aims The combined effect of water activity and temperature of...

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Published in:Revista Iberoamericana de Micologia Vol. 35; no. 1; pp. 39 - 49
Main Authors: Greco, Mariana, Pardo, Alejandro, Pose, Graciela, Patriarca, Andrea
Format: Article
Published: Elsevier B.V. Jan2018
Subjects:
Water activity of food
Animal feeds
Structural optimization
Fermentation
Microclimatology
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