The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.

Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats on postprandial insulinemic and gastrointestinal peptide responses in metabolic syndrome subjects. We hypothesized that meals enriched with designated: (1) amount of fats (50 vs 20 g), (2) fats with di...

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Publicado en:European Journal of Nutrition Vol. 57; no. 1; pp. 179 - 191
Autores principales: Chang, Chee-Yan, Kanthimathi, M. S., Tan, Alexander Tong-Boon, Nesaretnam, Kalanithi, Teng, Kim-Tiu
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Feb2018
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2018
      vid: 57
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-016-1307-9
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        atl: The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
      aug:
        au:
          Chang, Chee-Yan
          Kanthimathi, M. S.
          Tan, Alexander Tong-Boon
          Nesaretnam, Kalanithi
          Teng, Kim-Tiu
        affil: , Department of Molecular Medicine, Faculty of Medicine, University of Malaya Centre for Proteomics Research (UMCPR), University of Malaya, 50603, Kuala Lumpur, Malaysia
      sug:
        subj:
          Fatty Acids
          Insulin Blood
          Satiation
          Metabolic Syndrome X
          Glycemic Index
          Dietary Fats
          Gastrointestinal Hormones
          Peptides
          Human
          Randomized Controlled Trials
          Meals
          Fatty Acids, Saturated
          Fatty Acids, Monounsaturated
          Fatty Acids, Unsaturated
          Crossover Design
          Double-Blind Studies
          Male
          Female
          Dietary Sucrose
          C-Peptide
          Glucose
          Time Factors
          Comparative Studies
          Ghrelin
          Cholecystokinin
          Male
          Female
      ab: Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats on postprandial insulinemic and gastrointestinal peptide responses in metabolic syndrome subjects. We hypothesized that meals enriched with designated: (1) amount of fats (50 vs 20 g), (2) fats with differing fatty acid composition (saturated, SFA; monounsaturated, MUFA or n-6 polyunsaturated fatty acids, PUFA) would affect insulinemic and gastrointestinal peptide releases in metabolic syndrome subjects.Methods: Using a randomized, crossover and double-blinded design, 15 men and 15 women with metabolic syndrome consumed high-fat meals enriched with SFA, MUFA or n-6 PUFA, or a low-fat/high-sucrose (SUCR) meal. C-peptide, insulin, glucose, gastrointestinal peptides and satiety were measured up to 6 h.Results: As expected, SUCR meal induced higher C-peptide (45 %), insulin (45 %) and glucose (49 %) responses compared with high-fat meals regardless of types of fatty acids (<italic>P</italic> < 0.001). Interestingly, incremental area under the curve (AUC0-120min) for glucagon-like peptide-1 was higher after SUCR meal compared with MUFA (27 %) and n-6 PUFA meals (23 %) (<italic>P</italic> = 0.01). AUC0-120min for glucose-dependent insulinotropic polypeptide was higher after SFA meal compared with MUFA (23 %) and n-6 PUFA meals (20 %) (<italic>P</italic> = 0.004). Significant meal x time interaction (<italic>P</italic> = 0.007) was observed for ghrelin, but not cholecystokinin and satiety.Conclusions: The amount of fat regardless of the types of fatty acids affects insulin and glycemic responses. Both the amount and types of fatty acids acutely affect the gastrointestinal peptide release in metabolic syndrome subjects, but not satiety.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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