Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry.
Ginger is very rich in bioactive compounds and has beneficial effects on health. Ginger based products are assumed as herbal to prevent diseases and maintain health. One of ginger based products is instant ginger drink. This product is processed simply, principally by crystallization of sugar. This...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 5; no. 3; pp. 230 - 238 |
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| Autores principales: | , , |
| Formato: | Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2017
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| Acceso en línea: | Ver este registro en EBSCOhost |