Indicators of healthy food consumption among older adults with diabetes and/or hypertension are similar to healthy older adults: results from a population based study in Southern Brazil.

Objective: The objective of this study was to estimate the prevalence of indicators of healthy food consumption among older adults with diabetes and/or hypertension and whether or not they occur more frequently than in healthy older adults.Methods: Cross-sectional study with 1656 older adults who pa...

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Publicado en:Journal of Public Health: From Theory to Practice (2198-1833) Vol. 26; no. 3; pp. 331 - 339
Autores principales: Cembranel, Francieli, de Oliveira Bernardo, Carla, Ozcariz, Silvia Gisele Ibarra, González-Chica, David Alejandro, d’Orsi, Eleonora
Formato: Artículo
Publicado: Springer Nature Jun2018
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Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2018
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      pub: Springer Nature
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        129571874
        10.1007/s10389-017-0864-6
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        atl: Indicators of healthy food consumption among older adults with diabetes and/or hypertension are similar to healthy older adults: results from a population based study in Southern Brazil.
      aug:
        au:
          Cembranel, Francieli
          de Oliveira Bernardo, Carla
          Ozcariz, Silvia Gisele Ibarra
          González-Chica, David Alejandro
          d’Orsi, Eleonora
        affil:
          Post-graduate Program in Public Health, Federal University of Santa Catarina, 88040-970, Florianópolis, Santa Catarina, Brazil
          Discipline of General Practice, School of Medicine, The University of Adelaide, Adelaide, Australia
      su:
        Brazil
        Socioeconomic factors
        Cross-sectional method
        Chi-squared test
        Confidence intervals
        People with diabetes
        Hypertension in old age
        Ingestion
        Longitudinal method
        Natural foods
        Questionnaires
        Statistics
        Data analysis software
        Descriptive statistics
      sug:
        subj:
          Socioeconomic factors
          Cross-sectional method
          Brazil
          Other specialty-line food merchant wholesalers
          Chi-squared test
          Confidence intervals
          People with diabetes
          Hypertension in old age
          Ingestion
          Longitudinal method
          Natural foods
          Questionnaires
          Statistics
          Data analysis software
          Descriptive statistics
      keyword:
        Diabetes mellitus
        Food consumption
        Hypertension
        Older adults
        Sectional study
        Diabetes mellitus
        Food consumption
        Hypertension
        Older adults
        Sectional study
      ab: Objective: The objective of this study was to estimate the prevalence of indicators of healthy food consumption among older adults with diabetes and/or hypertension and whether or not they occur more frequently than in healthy older adults.Methods: Cross-sectional study with 1656 older adults who participated in the first wave of a longitudinal, population-based study held in Florianopolis, Southern Brazil, EpiFloripa Idoso 2009/2010, using the self-reported diagnosis of diabetes and/or hypertension as exposure variable and indicators of healthy food consumption as outcomes.Results: Only 22.7% (95% CI: 20.1-25.3) of females and 29.6% (95% CI:25.8-33.4) of males eat fruit ≥ 3 times/day and vegetables ≥ 2 times/day. More than one third of the sample had frequent consumption (> 2 times/week) of fats from meat/chicken, fried foods and whole milk.Conclusion: We found that the indicators of healthy food consumption do not differ among older adults with and without diabetes and/or hypertension, indicating no adopting of the secondary prevention measures in the treatment of these diseases.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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