Prevalence and management of coeliac disease in people with Down's syndrome.
People with Down's syndrome are more likely to have additional health complications than the general population, including coeliac disease. It is important to monitor people for signs and symptoms of the condition and complete further assessments as required. A gluten-free diet is best practice in m...
| Publicado en: | Learning Disability Practice Vol. 21; no. 3; pp. 24 - 28 |
|---|---|
| Autor principal: | |
| Formato: | Journal Article |
| Publicado: |
Royal College of Nursing of the United Kingdom (The)
5/29/2018
|
| Acceso en línea: | Ver este registro en EBSCOhost |