Prevalence and management of coeliac disease in people with Down's syndrome.
People with Down's syndrome are more likely to have additional health complications than the general population, including coeliac disease. It is important to monitor people for signs and symptoms of the condition and complete further assessments as required. A gluten-free diet is best practice in m...
| Publicado en: | Learning Disability Practice Vol. 21; no. 3; pp. 24 - 28 |
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| Formato: | Journal Article |
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Royal College of Nursing of the United Kingdom (The)
5/29/2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=129853186&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 129853186 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14658712 FTU jtl: Learning Disability Practice issn: 14658712 maglogo: N pubinfo: dt: 5/29/2018 vid: 21 iid: 3 pid: 6040 pub: Royal College of Nursing of the United Kingdom (The) artinfo: ui: 129853186 10.7748/ldp.2018.e1889 129853186 ppf: 24 ppct: 4 formats: tig: atl: Prevalence and management of coeliac disease in people with Down's syndrome. aug: au: Harper, Lynette affil: Senior lecturer, Learning disability nursing, Kingston University and St George's University of London, England sug: subj: Down Syndrome Celiac Disease Diet, Gluten-Free Support, Psychosocial Celiac Disease Symptoms Celiac Disease Diagnosis Health Screening Methods Celiac Disease Prevention and Control Celiac Disease Epidemiology Prevalence Incidence ab: People with Down's syndrome are more likely to have additional health complications than the general population, including coeliac disease. It is important to monitor people for signs and symptoms of the condition and complete further assessments as required. A gluten-free diet is best practice in management of coeliac disease and this article provides information on how to support people with Down's syndrome to adhere to this diet. The article also describes the increased incidence of coeliac disease in people with Down's syndrome, how support staff and carers can monitor for signs or symptoms of the condition, and how to support early identification through screening. It also discusses treatment of coeliac disease and the monitoring required for improved health outcomes. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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