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Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace.

Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim of...

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Published in:Journal of Dietary Supplements Vol. 15; no. 6; pp. 805 - 814
Main Authors: Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini
Format: equations & formulas pictorial research tables/charts Journal Article
Published: Taylor & Francis Ltd 2018
Online Access:View this record in EBSCOhost
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        19390211
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      jtl: Journal of Dietary Supplements
      issn: 19390211
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      dt: 2018
      vid: 15
      iid: 6
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        130443578
        130443578
        130443578
        10.1080/19390211.2017.1387885
        130443578
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        atl: Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace.
      aug:
        au:
          Irna, Cicy
          Jaswir, Irwandi
          Othman, Rashidi
          Jimat, Dzun Noraini
        affil: Department of Biotehnology Engineering, Kulliyyah of Engineering, International Islamic University of Malaysia, Jalan Gombak, Kuala Lumpur, Malaysia
      sug:
        subj:
          Carotenoids
          Crustacea Malaysia
          Food Industry
          Human
          Solvents
          Methanol
          Food Quality
          Time Factors
          Malaysia
      ab: Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim of this research was to investigate astaxanthin yield from six species of Malaysian shrimp carapace. Six types of shrimp species—Parapenaeopsis sculptili, Metapenaeus lysianassa, Macrobrachium rosenbergii, Metapenaeopsis hardwickii, Penaeus merguiensis, and Penaeus monodon—were used to investigate total carotenoid content and astaxanthin yield. The investigation was carried out using chemical extraction and high-pressure processing (HPP) methods at 210 MPa, for a period of 10 min with a solvent mixture of acetone and methanol (7:3, v/v). HPP was proven to have a significant impact in increasing the total carotenoid content and astaxanthin yield. The highest total carotenoid content and astaxanthin yield is shown to be contained in the Penaeus monodon species. Total carotenoid was increased from 46.95 µg/ml using chemical extraction to 68.26 µg/ml using HPP; yield of astaxanthin was increased from 29.44 µg/gdw using chemical extraction to 59.9744 µg/gdw using HPP. Therefore, comparison between the HPP and chemical extraction methods showed that HPP is more advantageous with higher astaxanthin yield, higher quality, and shorter extraction time.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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