From duty to pleasure in the cookbooks of communist Bulgaria: attitudes to food in the culinary literature for domestic cooking released by the state-run publishers between 1949 and 1989.
This article examines how ideology influenced the home cooking literature in communist Bulgaria. It traces the evolution of discourses related to taste and pleasure from food and cooking in state-published cookbooks between 1949 and 1989. Evaluating the fluctuation through the decades, it argues tha...
| Publicado en: | Food, Culture & Society Vol. 21; no. 4; pp. 468 - 488 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Aug2018
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| Acceso en línea: | Ver este registro en EBSCOhost |