Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality.

Background Unhealthy diet, especially consumption of trans fatty acids (TFAs), is a known risk factor for cardiovascular disease (CVD), a leading cause of death in Austria. In 2009, Austria introduced a law regulating the content of TFAs in foods. The aim of this study was to assess the impact of th...

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Publicado en:European Journal of Public Health Vol. 28; pp. 4 - 10
Autores principales: Grabovac, Igor, Hochfellner, Lisa, Rieger, Matthias, Jewell, Jo, Snell, Andrew, Weber, Adelheid, Stüger, Hans-Peter, Schindler, Karin E, Mikkelsen, Bente, Dorner, Thomas E
Formato: research tables/charts Journal Article
Publicado: Oxford University Press / USA 2018 Supplement 2
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality.
      aug:
        au:
          Grabovac, Igor
          Hochfellner, Lisa
          Rieger, Matthias
          Jewell, Jo
          Snell, Andrew
          Weber, Adelheid
          Stüger, Hans-Peter
          Schindler, Karin E
          Mikkelsen, Bente
          Dorner, Thomas E
        affil: Department of Social and Preventive Medicine, Centre for Public Health, Medical University of Vienna, Vienna, Austria
      sug:
        subj:
          Trans Fatty Acids Legislation and Jurisprudence
          Cardiovascular Diseases Mortality
          Coronary Disease Mortality
          Cause of Death Austria
          Human
          Austria
          Cardiovascular Diseases Prevention and Control
          Coronary Disease Prevention and Control
          Age Factors
          Organisation for Economic Co-Operation and Development
          Comparative Studies
          Adult
          Trans Fatty Acids Adverse Effects
          Cardiovascular Risk Factors
          Coronary Disease Risk Factors
          Prevalence
          Smoking Epidemiology
          Noncommunicable Diseases Risk Factors
          Noncommunicable Diseases Prevention and Control
          Adult: 19-44 years
      ab: Background Unhealthy diet, especially consumption of trans fatty acids (TFAs), is a known risk factor for cardiovascular disease (CVD), a leading cause of death in Austria. In 2009, Austria introduced a law regulating the content of TFAs in foods. The aim of this study was to assess the impact of the TFA regulation on CVD-related outcomes. Methods The study evaluated the TFA regulation as an intervention in a natural experiment. Two study periods were assessed: pre-intervention (1995–2009) and post-intervention (2010–14). The study compared the age-standardized death rates per 100 000 population for CVD outcomes with those of a 'synthetic' international comparator population, created from data of OECD countries where TFA regulation has not been implemented, but where the population is otherwise comparable. Results There was a continuous decrease in CVD-related mortality throughout the study period in both the synthetic international comparator population, as well as in the adult Austrian population, with no significant change in this trend observed as an effect of TFA regulation. Conclusions Whilst the results are counterintuitive, given the established link between TFA consumption and an increased risk of CVD, there are many possible explanations: high prevalence of tobacco smoking, changes in TFA content in foods due to international guidance as opposed to formal regulation and a beneficial impact of TFA regulation on sub-groups of the population that might not be detected with nationally aggregated data. However, reduction in TFAs should still be considered an important part of risk factor reduction for CVD and other non-communicable diseases.
      pubtype: Academic Journal
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        research
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      ougenre: Article
    language: English
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