Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality.

Background Unhealthy diet, especially consumption of trans fatty acids (TFAs), is a known risk factor for cardiovascular disease (CVD), a leading cause of death in Austria. In 2009, Austria introduced a law regulating the content of TFAs in foods. The aim of this study was to assess the impact of th...

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Bibliographic Details

Published in:	European Journal of Public Health Vol. 28; pp. 4 - 10
Main Authors:	Grabovac, Igor, Hochfellner, Lisa, Rieger, Matthias, Jewell, Jo, Snell, Andrew, Weber, Adelheid, Stüger, Hans-Peter, Schindler, Karin E, Mikkelsen, Bente, Dorner, Thomas E
Format:	research tables/charts Journal Article
Published:	Oxford University Press / USA 2018 Supplement 2
Online Access:	View this record in EBSCOhost