The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats.
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease. Wholegrain oats are rich in dietary fibre and an important source of many bioactive components, including minerals, vitamins and phenolic compounds...
| Publicado en: | Nutrition Bulletin Vol. 43; no. 4; pp. 358 - 374 |
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| Autores principales: | , , , , , , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Dec2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=132915770&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 132915770 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Dec2018 vid: 43 iid: 4 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 132915770 132915770 132915770 10.1111/nbu.12354 132915770 ppf: 358 ppct: 16 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P tig: atl: The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats. aug: au: Kristek, A. Schär, M. Y. Soycan, G. Alsharif, S. Kuhnle, G. G. C. Walton, G. Spencer, J. P. E. affil: Department of Food and Nutritional Sciences, University of Reading, Reading UK sug: subj: Oats Pharmacodynamics Gut Microbiota Cardiovascular Risk Factors Prevention and Control Cardiovascular Diseases Physiopathology Molecular Structure Dietary Fiber beta-Glucans Pharmacodynamics Polyphenols Pharmacodynamics Prebiotics ab: Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease. Wholegrain oats are rich in dietary fibre and an important source of many bioactive components, including minerals, vitamins and phenolic compounds. The oat β‐glucans have been reported to lower low‐density lipoprotein cholesterol through their ability to increase the viscosity of intestinal chime, change the gut microbiota composition and increase the production of short‐chain fatty acids, which may contribute to the inhibition of hepatic cholesterol synthesis. Oats are also a rich source of phenolic acids, which are predominantly bound to cell wall polysaccharides through ester bonds. This bound state within oats means that phenolic acid bioavailability will largely be determined by interactions with the colonic microbiota in the large intestine. However, results from in vitro, animal and human studies have been inconsistent in relation to the impact of oats on the gut microbiota, possibly due to differences in experimental techniques and because compounds in oats, other than β‐glucans, have not been considered. This review focuses on the interaction of oat β‐glucans and phenolic acids with gut microbiota, and the subsequent link to cardiovascular health. pubtype: Academic Journal doctype: pictorial review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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