FEN BİLGİSİ ÖĞRETMEN ADAYLARININ GDO'LU BESİNLERLE İLGİLİ RİSK ALGILARININ İNCELENMESİ.
The aim of this study is to investigate the risk perceptions of preservice science teachers in terms of some factors in a socio-scientific context like food with GMOs. In this study, one of the quantitative research methods, the survey model was used. The sample of the research consists of a total o...
| Publicado en: | Electronic Turkish Studies Vol. 13; no. 19; pp. 513 - 533 |
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| Autores principales: | , |
| Formato: | Artículo |
| Publicado: |
Electronic Turkish Studies
Summer2018
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| Acceso en línea: | Ver este registro en EBSCOhost |