Essential Oil Nanoemulsions and their Antimicrobial and Food Applications.
The consumer awareness for secure insignificantly handled food has constrained the food dealers either to decrease the measure of chemically synthetic antimicrobial substances or to replace them with natural ones. Essential oils (EO) extracted from edible, therapeutic and herbal plants have been wel...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 6; no. 3; pp. 626 - 644 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
2018
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| Acceso en línea: | Ver este registro en EBSCOhost |