The Evaluation of Aesthetic Values on the Two-Dimensional Visual Design Structure: Food Packaging Design.
The evaluation of aesthetics is often decoded as a subjective subject matter. Precisely, different respondents from diverse backgrounds may evaluate and own a different level of aesthetic evaluation. In addition, the presence of diverse design angles and perspectives are also inclined to produce con...
| Publicado en: | Wacana Seni Journal of Arts Discourse Vol. 17; pp. 139 - 167 |
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| Autores principales: | , , |
| Formato: | Artículo |
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Universiti Sains Malaysia
2018
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |